Monk Fruit+Erythritol 99% SWEETENERS

Sheerherb High quality hot selling Monk Fruit+Erythritol 99% SWEETENERS

what is pure natural Monk Fruit+Erythritol 99% SWEETENERS?

Monk Fruit+Erythritol 99%, 

Monk fruit, also known as luo han guo or Swingle fruit, is a small round fruit native to southern China. Monk fruit sweeteners are no-calorie sweeteners that can be used to lower one's intake of added sugars, while still providing satisfaction to enjoy the taste of something sweet. Some types of sweeteners in this category are considered low-calorie - such as aspartame, and others are no-calorie (e.g., monk fruit sweeteners, stevia sweeteners and sucralose). However, collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners, low- and no-calorie sweeteners or simply low-calorie sweeteners.

Specification:
1.Product Name:	Monk Fruit+Erythritol 99% SWEETENERS
2.CAS NO,:	88901-36-4
3.Test method:	HPLC,
4.Appearance:	white/Brown powder
5.Water solubility:	soluble in water
6.Storage:	Keep away from light and heat.
7.Delivery time:	200kg in stock, 7 days after payment
8.Specifications:	60%,80%,95%,97%,98%,99%
9.Certificate:	ISO9001 HACCP KOSHER HALA ORGANIC

Product Specifications

Analysis	Specification	Result	Test method
Physical Description
Appearance	White or light yellow	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Tasted	Characteristic	Complies	Organoleptic
Particle size	100% through 80 mesh	Complies	80 Mesh
Extract solvent	Water	Complies	/
Bulk density	40~65g/100ml	45.3g/100ml	/
Chemical Tests
Assay (Sophora Japonica Extract)	95%	Complies	TLC
Loss on Drying	8-12% Max	0.18%	5g/105ºC/2hrs
Sulphated Ash	0.5%Max	0.22%	2g/525ºC/3hrs
Heavy metals
Pb	2ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Cd	1ppm Max	Complies	AAS
Hg	1ppm Max	Complies	AAS
Microbiology Control
Total plate count	10,000cfu/g Max	Complies	AOAC
Yeast & Mold	1000cfu/g Max	Complies	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Function

Function

1.Monk Fruit + Erythritol 99% Sweetener helps solve various skin problems.
2.Monk Fruit + Erythritol 99% Sweetener can control high blood pressure and blood sugar levels.
3.Monk Fruit + Erythritol 99% Sweetener helps lose weight and reduce cravings for fatty foods.
4.Monk Fruit + Erythritol 99% Sweetener induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

Application:

Application:
1.Food additives.

Sheerherb As a new type of sweetener, Monk Fruit + Erythritol 99% Sweetener can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.

2. Health raw materials.

Monk Fruit + Erythritol 99% Sweetener has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering,antibacterial, anti-viral, anti-inflammatory and other activities.

How to Get Monk Fruit+Erythritol 99% SWEETENERS ？

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