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Erythritol + Stevia , Erythritol + Monk Fruit
1.Product name：Monk Fruit+Erythritol 99% SWEETENERS
2.CAS:149-32-6/88901-36-4
3.MF:C60H102O29
4.Test Method:HPLC
5.Purity:99%
6.Appearance:Brown/White Powder
7.Shelf life:2 years
8.Storage:Cool and dry place
9.WhatsApp：+8615353656259
10.Function：Zero-calorie sugar replacement, keto/diabetic-friendly sweetening
Description
Products Description
Stevia extract, derived from the leaves of Stevia rebaudiana, delivers intense sweetness through steviol glycosides - most commonly standardized to Rebaudioside A (RebA), the sweetest and least bitter of the six major glycosides found in the leaf. Used alone, even high-grade RebA (95%+) tends to carry a lingering, slightly bitter or licorice-like aftertaste, and its extreme sweetness intensity (300–450x sucrose) makes it difficult to measure and dose accurately in food applications. Blending stevia with erythritol addresses both limitations: erythritol's bulk and rapid sweetness onset mask stevia's aftertaste, while providing the volume needed for accurate 1:1 sugar-substitute measuring.
Sheerherb's Erythritol + Stevia Blend combines 99%-purity erythritol with standardized RebA stevia extract (95%–98%) at a 2–3% stevia to 97–98% erythritol ratio (customizable), formulated as a direct 1:1 sugar replacement. We supply food and beverage manufacturers, bakery producers, and supplement brands sourcing a clean-label, zero-calorie sweetener system for reduced-sugar and keto-friendly product formulations.
Products Specifications
| Item | Detail |
|---|---|
| Components | Erythritol (99% purity) + Stevia Extract (Rebaudioside A 95%–98%) |
| Botanical Source | Stevia rebaudiana (leaf) |
| Erythritol CAS No. | 149-32-6 |
| Stevia (RebA) CAS No. | 58543-16-1 |
| Appearance | White crystalline granule or powder |
| Sweetness Profile | 1:1 sucrose-equivalent sweetness (standard blend ratio) |
| Blend Ratio | 2–3% stevia : 97–98% erythritol (customizable, up to 2:1 sweetness-to-sugar ratios available) |
| Thermal Stability | Excellent heat stability, suitable for baking and high-temperature processing |
| Calorie Content | Zero-calorie (erythritol: ~0.2 kcal/g; steviol glycosides: non-caloric) |
| Glycemic Index | Zero glycemic impact - suitable for diabetic and keto formulations |
| Solubility | Water-soluble, dissolves quickly |
| Heavy Metals / Microbial Limits | Meets standard international food-grade limits |
| Shelf Life | 24 months when stored properly |
| Storage | Cool, dry place, protected from light, humidity, and strong odors |
| Certification | ISO 9001, ISO 22000, HALAL, Kosher, Non-GMO; Organic option available |
Custom blend ratios and RebA standardization levels (including RebA 97%/98% ultra-clean grades) can be arranged for specific formulation needs - request a sample before confirming your order.
Product Benefits
The Erythritol + Stevia Blend is valued mainly for combining sugar-like taste with zero caloric and glycemic impact, which underpins most of its functional positioning:
1. Reduced Bitterness Compared to Standalone Stevia
Erythritol significantly masks stevia's characteristic bitter/licorice aftertaste, producing a noticeably cleaner taste profile than pure stevia products.
2. 1:1 Sugar Replacement Convenience
Its calibrated blend ratio delivers sucrose-equivalent sweetness by volume, simplifying reformulation for brands converting existing sugar-based recipes.
3. Excellent Heat Stability for Baking
Strong thermal stability makes it a reliable sugar replacement across baking and high-temperature food processing applications.
4. Clean-Label, Natural-Origin Positioning
As a combination of two naturally derived sweeteners, it avoids the "artificial sweetener" label concerns associated with synthetic high-intensity sweeteners.
Products Application
Beverages
Fast dissolution and clean sweetness profile make it one of the most common applications - zero-sugar sodas, flavored waters, functional drinks, and tea beverages.
Bakery & Confectionery
Heat stability supports use in cakes, cookies, chocolates, gummies, and candies as a 1:1 sugar substitute.
Dairy & Nutritional Products
Suitable for yogurt, ice cream, flavored milk, protein powders, and meal-replacement formulations.
FAQ
Q: What blend ratios and specifications do you offer for bulk orders?
A: Standard 2–3% stevia (RebA 95%–98%) to 97–98% erythritol ratio delivering 1:1 sucrose-equivalent sweetness, with custom ratios available for higher-intensity or lower-cost formulations. COA, MSDS, and microbiological reports provided per batch.
Q: What is your MOQ for wholesale orders?
A: MOQ typically starts from 25kg, with standard packing in food-grade multiwall bags. Flexible terms available for long-term partnerships and container-load orders.
Q: Does this blend still have a stevia aftertaste?
A: The erythritol significantly reduces stevia's characteristic aftertaste compared to pure stevia products, though very sensitive palates may still detect a mild note at higher inclusion levels. Higher-grade RebA (97%–98%) further minimizes this.
Q: How do you ensure quality and stability during shipping?
A: Controlled blending process, packed in moisture- and odor-resistant, food-grade packaging. Recommend storing in a cool, dry, odor-free environment.
Q: Do you support OEM/private label projects?
A: Yes - including custom blend ratios and triple-blend formulations with monk fruit for enhanced taste profiles. Our team can advise on formulation adjustments for qualifying volumes.
Why Choose Sheerherb
Sheerherb has been producing Erythritol + Stevia Blend for years and is certified to ISO 9001, ISO 22000, HALAL, Kosher, and Non-GMO standards, with organic options available. As a supplier serving food, beverage, and supplement manufacturers worldwide, we keep pricing competitive without compromising on sweetness consistency or blend accuracy - no shortcuts on testing.
We operate our own blending facility and R&D team, which means custom ratio calibration, formulation troubleshooting, and sample requests are handled in-house rather than passed through a third party - giving you faster turnaround and more control over the final spec.
If you're comparing Erythritol + Stevia Blend wholesale prices or need a supplier for OEM/private label sugar-replacement production, contact chriswang@sheerherb.com for current pricing, COA samples, and a formal quote.
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