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China Stevia
(1)Another name:Stevia extract, stevioside, rebaudioside, RA,
(2)Specification:RA 97%
(3)Appearance:White fine powder
(4)Package:25kg/drum, 1kg/Aluminum bag, or customized.
(5)Shelf life:24 Months
(6)Certificate:ISO9001 HACCP KOSHER HALA ORGANIC
(7)Our product advantages:Third-party testing, Non-GMO, Organic.
Description
The chemical formula of no calorie china stevia is C38H60O18. It is a glycoside extracted from the leaves of the Compositae plant Stevia. China stevia has the characteristics of high sweetness and low calorie energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose.

China stevia is a new natural sweetener extracted from the Asteraceae herb stevia (or stevia leaf), which has been used in South America as a medicinal herb and sugar substitute for hundreds of years. Data from the international sweetener industry shows that stevioside has been widely used in the production of food, beverages and seasonings in Asia, North America, South America and the European Union. China is the world's leading producer of steviol glycosides.sucre stevia.
The extraction sucre china stevia is done by soaking dried stevia leaves in water, filtering to separate the liquid from the leaves and stems, and further purifying with water or food-grade alcohol-a completely traditional plant extraction method. As a result, a pure natural and extremely sweet sweetener, stevioside(dry stevia), that can be eaten daily but will not affect blood sugar levels is obtained.Stevia powder sweetener and stevia erythritol blend is the best.
China stevia Certificate of Analysis
|
Product name |
Stevia |
||
|
Item |
Specification |
Result |
Test Method |
|
Appearance |
White fine powder |
Conform |
Visual |
|
Total Steviol Glycosides |
≥99.0% |
99.6% |
JECFA 2010 |
|
Rebaudioside A |
≥97% |
97.5% |
|
|
PH |
4.5 to 7.0 |
5.5 |
JECFA 2010 |
|
Loss on Drying |
≤5.0% |
4.21% |
JECFA 2010 |
|
Total Ash,% |
≤1.0% |
0.09% |
JECFA 2010 |
|
Arsenic, ppm |
≤1.0 |
Not detected |
AAS(ChP 2015 Part4(2321)) |
|
Lead, ppm |
≤0.5 |
Not detected |
AAS(ChP 2015 Part4(2321)) |
|
Cadmium, ppm |
≤1.0 |
Not detected |
AAS(ChP 2015 Part4(2321)) |
|
Mercury, ppm |
≤0.1 |
Not detected |
AAS(ChP 2015 Part4(2321)) |
|
Residual Solvents, ppm |
Methanol≤200 Ethanol≤3,000 |
<50 <25 |
FCCVII |
|
Molds & Yeasts, cfu/g |
≤1000 |
<10 |
ChP 2015 Part 4(1105) |
|
Total Aerobic Bacteria, cfu/g |
≤100 |
<10 |
ChP 2015 Part 4(1105) |
|
Escherichia Coil |
Negative/g |
Negative |
ChP 2015 Part 4(1105) |
|
Salmonella |
Negative/25g |
Negative |
ChP 2015 Part 4(1105) |
|
Conclusion |
The product is complied with the above specifications |
||
|
Storage |
Keep dry, and store in tight containers at ambient temperature |
||
|
Country of Origin |
China |
||
The Benefit of stevia
1. Although stevia cristalizada cannot be digested and utilized by the human body, it can be decomposed and utilized by beneficial intestinal bacteria, increasing the number of good bacteria, inhibiting the growth of bad bacteria, increasing intestinal immunity, and making the intestinal tract healthier. It is considered a "prebiotic".
2. Steviol glycosides have the effect of slowing down digestion, which can slowly increase blood sugar, rather than causing drastic changes in blood sugar. Some medical studies believe that inulin can help improve prediabetes or type 2 diabetes, but further research is still needed in the medical community to confirm. If people with diabetes want to use it, they can discuss the use of related products with a professional doctor.
3. China stevia itself will not be digested. Similar to the function of cellulose, it can promote gastrointestinal motility and prevent constipation.

The Application
1. China stevia is widely used in food and beverage industries due to its high sweetness, low calorie, fresh taste, and no side effects on the human body. In June 1985, the Chinese Ministry of Health approved the use of stevia as a food additive; in 1990, the Ministry of Health expanded its scope of application and approved its use as a pharmaceutical sweetener excipient.
2. At present, in pharmaceuticals, sucrose is generally used as a flavoring agent. Stevia has the characteristics of high sweetness, low calorie, no side effects, and prevention of dental caries. In the pharmaceutical process, china stevia is used as a substitute for sucrose for syrup, granules, pills, etc flavoring agent for medicine.

Why choose Sheerherb China stevia?
Sheerherb has meticulously produced China stevia for many years. We always have traces of product quality control, and we strictly test each batch of goods to ensure that they reach customers in a safe, fresh, and high-quality state. We guarantee that Sheerherb's China stevia is consumed all over the world with competitive prices and safe quality.
FAQ
Q:Can I get some China stevia sample?
A:Yes, we can supply the free sample.
Q:How to make payments?
A:We will send a Proforma invoice firstly, enclosed our bank information. Payment by T/T, Western Union or Escrow(Alibaba).
Q:How about your MOQ of China stevia?
A:Generally, our MOQ of China stevia is 1kg, but if you need some samples less than 1kg, we can also provide them.
Q:What is the delivery time of China stevia?
A:Generally, your goods will be sent 3-5 days after confirming the order
Q:If the goods are damaged or have quality problems, how do you deal with it?
A:We have hardly received quality complaints, but if there is such a problem, we will support returns and exchanges
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