Halal Stevia

Stevia is a perennial herb of the Compositae family, native to the Amanbai Mountains at the junction of Paraguay and Brazil in the Americas. After the successful introduction in Japan in 1970, the research on the cultivation, safety and chemistry of stevia has developed rapidly. Since the introduction of stevia in 1977 by the Nanjing Zhongshan Botanical Garden, the Chinese Academy of Agricultural Sciences and other scientific research institutions, China has developed rapidly after the successful trial planting.

So far, stevia has been planted in 23 provinces, municipalities and autonomous regions across the country, and has become the world's largest producer of stevia. export country. Halal stevia is the sweet component of stevia. It is distributed in the leaves, stems, roots and other parts of stevia, but the content of halal stevia is the highest in the leaves, and its content changes with the growth process, reaching the highest at the budding stage. Stevia is favored because of its non-toxicity, safety, and low calorie energy, and is known as the "third sugar source in the world". The biological activity and product development research of halal stevia has aroused the interest of many scholars at home and abroad.

Halal stevia Certificate of Analysis

The Benefit of Stevia

1.Halal stevia can slow down the speed of gastric emptying, reduce appetite, reduce food intake and achieve the effect of losing weight. The combination of eritritol stevia is also very good.
2. Stevia glycoside itself is a natural fructo-oligosaccharide. Foreign research studies have pointed out that natural fructo-oligosaccharide can significantly improve the body's absorption of calcium and magnesium, and has the effect of preventing osteoporosis. stevia powder extract also has the effect of slowing down digestion.
3. Steviol glycosides have the effect of lowering triglycerides in some ethnic groups, and may have the effect of lowering cholesterol, but this function still needs further medical research.

The Application

1. Compounding halal stevia with other sweeteners to make compound sweeteners, such as erythritol and stevia, not only enhances its health benefits, but also reduces the cost of erythritol and masks stevia Bad taste of sugar. Stevia naturel can replace 15%~35% sucrose to produce beverages or alcohol, which not only does not affect the taste, but also prolongs the shelf life of beverages and improves wine quality due to the antibacterial effect of stevia. The use of plante stevia in the production of preserved fruits and pastries not only greatly reduces costs, but also reduces calories, meeting the needs of people with low sugar intake.
2. Stevia has the characteristics of preventing dental caries, stable in the pH range of
3~10, and non-fermentative, so plante stevia is used to replace sucrose in pharmaceutical production.

Why choose Sheerherb?

Sheerherb has meticulously produced stevia for many years. We always have traces of product quality control, and we strictly test each batch of goods to ensure that they reach customers in a safe, fresh, and high-quality state. We guarantee that Sheerherb's stevia is consumed all over the world with competitive prices and safe quality.

FAQ

Q:Can I get some stevia sample?
A:Yes, we can supply the free sample.
Q:How to make payments?
A:We will send a Proforma invoice firstly, enclosed our bank information. Payment by T/T, Western Union or Escrow(Alibaba).
Q:How about your MOQ of stevia?
A:Generally, our MOQ of stevia is 1kg, but if you need some samples less than 1kg, we can also provide them.
Q:What is the delivery time of stevia?
A:Generally, your goods will be sent 3-5 days after confirming the order
Q:If the goods are damaged or have quality problems, how do you deal with it?
A:We have hardly received quality complaints, but if there is such a problem, we will support returns and exchanges