Caprylic Capric Triglycerride

Caprylic Capric Triglyceride is derived from coconut oil and glycerin and is considered an excellent emollient and skin-replenishing ingredient. Of note, its mix of fatty acids replenish skin's surface and help it to resist moisture loss.

◆ Application in essence

Glyceryl caprylate has been widely used as oil base, emulsification stabilizer and diluent of flavors and fragrances. Some spice factories use caprylic acid glyceride to prepare high-stable and low-viscosity milk food flavor, which improves product quality and obtains good economic benefits.

◆ Application in confectionery and pastry
For the coating of various candies and cakes, low-viscosity fats and oils are required to obtain ideal gloss and non-stick glass shells, so low-viscosity caprylic glyceride is an ideal raw material for making candies and gelatinous snacks. Use it with beeswax for great results. Caprylic capric acid glyceride is used in children's food, such as chocolate, children's cakes, etc., which is especially suitable for children's digestion, provides heat quickly, and can be quickly metabolized without accumulation. In gummies, it can be used as a softener to increase the softness of chewing gum and bubble gum. Most gummies manufacturers in my country have gradually begun to use this product. The clear, mellow caprylic capric acid glyceride is also an ideal auxiliary condiment for fried foods and seasonings.

◆ Application in food emulsifier
The use of caprylic capric acid glyceride as a food emulsifier has been recognized by the country and included in the national standard, which is related to its structural organization. Because of its medium carbon structure, it has this condition. In emulsified milk products, cold drink products, soy milk, solid and liquid beverages, it can be used as emulsifier stabilizer and wetting agent. When it is compounded with other emulsifiers, it can have good compatibility and stability, as well as good anti-oxidation and no greasy feeling. It can be made into W/O type or O/W type emulsifier which is soluble in both water and oil, and is used in various foods. When it is used as a diluent in pigments, vitamins and medicines, it can enhance its stability and antioxidant capacity. Used in emulsifiers, it also has high nutritional value.

◆ Application in grease
In the application of fats and oils, since caprylic capric acid glyceride has an "oily" taste, and its heat energy is lower than that of ordinary cooking oil, it is a low-calorie nutritious food to use it to make salad seasoning, baked food and cold dishes. Adding caprylic capric acid glyceride in edible oil can improve the nutritional value of oil and structural lipids, which is very beneficial to people's nutrition, health care, weight loss, and promotion of digestion and absorption.

◆ Application in cold drink products
Abroad, caprylic and capric glycerides are widely used in cold drink products, cheese, and ice cream foods, which are non-greasy and have a long shelf life, so as to obtain cold drink products with better nutritional and health performance. According to reports, foreign countries have supplied cold drink products added with caprylic acid glyceride to inpatients, and the response is very good. It is superior to ordinary cheese and ice cream in nutrition and quality.

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