Textured Soy Protein

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is produced by processing defatted soy flour or soy protein concentrate through high-temperature, high-pressure extrusion. This process restructures the soy protein into a fibrous, three-dimensional matrix that expands and becomes porous - when rehydrated, it develops a meat-like texture and mouthfeel that makes it one of the most widely used plant-based meat analogue ingredients on the market, both as a standalone meat substitute and as a cost-effective meat extender in processed foods.

Sheerherb's Textured Soy Protein is extruded from high-protein soy flour or concentrate, with protein content and texture consistency verified on every batch. We supply plant-based meat manufacturers, food processors, and contract manufacturers sourcing TSP raw material for meat analogue, meat extension, and general food fortification applications.

 

Item	Detail
Source	Defatted soy flour or soy protein concentrate
Processing	High-temperature, high-pressure extrusion
Protein Content	≥50% (from soy flour) / ≥52% (concentrate-based, higher-protein grade)
Format Options	Granules, flakes, chunks, strips, or mince - sized to application
Color Options	Natural (uncolored) or caramel-colored (meat-like appearance)
Fat Content	Low fat (defatted base material)
Moisture	≤10%
Allergen Profile	Contains soy; naturally gluten-free (subject to facility cross-contamination controls)
Fiber Content	Good source of dietary fiber
Rehydration	Requires rehydration with water/broth before use; absorbs seasoning readily
Heavy Metals / Microbial Limits	Meets standard international food-grade limits
Shelf Life	24 months when stored properly
Storage	Cool, dry place, below 75°F/24°C and 60% relative humidity
Certification	ISO 9001, ISO 22000, HALAL, Kosher, Non-GMO

Custom particle size, color, and protein concentration can be arranged for specific application needs - request a sample before confirming your order.

 

The drawn protein product can be used to prepare dishes or replace some meat products after rehydration, so it can be directly purchased by canteens, catering companies, restaurants, etc. This product is not only easy to operate, but also advocates a new concept of healthy and nutritious diet. At the same time, it can achieve the effect of reducing costs (less than 1/2 of the cost of lean meat), making it a new trendy ingredient choice.

Textured Soy Protein is valued mainly for its fibrous, meat-like texture and complete protein profile, which underpins most of its functional positioning:

1. Meat Analogue & Plant-Based Meat Applications

Its fibrous structure closely mimics ground meat texture when rehydrated, making it a foundational ingredient in veggie burgers, meat-free crumbles, and plant-based meat products.

2. Cost-Effective Meat Extender

Its ability to blend seamlessly into ground meat products makes it a widely used, economical extender in burgers, meatballs, and processed meat applications.

3. Complete Plant Protein Nutrition

Soy protein delivers all essential amino acids, supporting its use as a nutritionally complete plant-based protein source in vegetarian and vegan formulations.

4. Long Shelf Life & Logistics Advantage

As a dry, shelf-stable ingredient, it offers significant storage and shipping advantages over fresh or frozen meat and meat-alternative products.

Plant-Based Meat Products

Fibrous texture and complete protein profile support use in veggie burgers, meatless crumbles, and meat analogue formulations.

Meat Extension in Processed Foods

Widely used to extend ground meat in burgers, meatballs, chili, tacos, and casseroles, reducing cost while maintaining protein content.

Institutional & Food Aid Programs

Its shelf stability, cost-effectiveness, and complete protein profile make it a staple ingredient in food security and institutional feeding programs.

Sheerherb has been producing Textured Soy Protein for years and is certified to ISO 9001, ISO 22000, HALAL, Kosher, and Non-GMO standards. As a supplier serving plant-based meat manufacturers and food processors worldwide, we keep pricing competitive without compromising on protein content or texture consistency - no shortcuts on testing.

We operate our own extrusion facility and R&D team, which means format selection, custom specifications, and sample requests are handled in-house rather than passed through a third party - giving you faster turnaround and more control over the final spec.

If you're comparing Textured Soy Protein wholesale prices or need a supplier for OEM/private label plant-based meat production, contact chriswang@sheerherb.com for current pricing, COA samples, and a formal quote.

 

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