Textured Soy Protein

Product Description

The general state of Textured Soy Protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and textured soy protein must be softened by water absorption before use. After fully absorbing water, the textured soy protein will be completely softened and show the texture of succulent fibers.

Product Application

Silken protein products have excellent structure and real meat fiber organization, which are very suitable for the processing of various advanced vegetarian imitation meat products, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burgers, vegetarian hot dogs, vegetarian tea goose, vegetarian Steak, vegetarian meat floss, etc.

The drawn protein product can be used to prepare dishes or replace some meat products after rehydration, so it can be directly purchased by canteens, catering companies, restaurants, etc. This product is not only easy to operate, but also advocates a new concept of healthy and nutritious diet. At the same time, it can achieve the effect of reducing costs (less than 1/2 of the cost of lean meat), making it a new trendy ingredient choice.

TVP can be used 15-20% (wet basis) into meat stuffing, i.e. 15-20 kg (wet basis) of TVP added to 100 kg of meat; TVP can be used 20-30% (wet basis) of vegetarian stuffing. If used in vegetarian stuffing, according to actual need, fried with vegetable oil then mix together will be more tasted.Soak certain amount of TVP (dry basis) into warm water (±50Celsius) for 20 to 30 minutes, fish them out, wash 1 or 2 times by clean water, swing off the water to get them dry, then it is ready to be used.

Put the dehydrated TVP (if big granules or flakes, must be minced in tumbler or meat grinder) together with meat stuffing into the stuffing mixer, then put into seasoning, salt, cooking liquor and other supplementary materials and stir them up.

Suggestion: in order not to influence the flavor of products, please add half of the dosage for the 1st time, then increase the quantities according to test results.

Certificate of Analysis

Packaging