Organic Safflower Oil

Product Description

Safflower oil, also known as safflower oil, is an oil product made from safflower seeds. Safflower seed oil is yellow. The fatty acid composition of standard safflower seed oil is palmitic acid 5-9%, stearic acid 1-4.9%, oleic acid 11-15%, linoleic acid 69-79%, iodine value 140 About, is a dry oil. Oleic safflower oil is mainly composed of oleic acid, accounting for about 60%, linoleic acid 25%, and iodine value of about 105. It is a semi-drying oil. The oil contains nutrients such as vitamin E, oryzanol, and sterols

Product Function

1. Safflower oil can not only prevent cardiovascular and cerebrovascular diseases, but also has the unique effect of treating fatty liver.

2. Safflower oil has the effect of preventing and curing arteriosclerosis and lowering blood cholesterol

3.Effective remedy against obesity

4.Helps to keep hair and scalp healthy

5.Boosts quality and appearance of skin

6.Helps to decrease severity of premenstrual syndrome (PMS) symptoms

Product Application

1. Safflower oil has the characteristics of particularly high frost resistance, stable fragrance and clear color, etc. The foods that can be used to prepare sauces, French seasonings, frozen desserts, fattened milk (skim the cream and add vegetable oil) It is especially suitable for foods that need to maintain stability and flavor at low temperature, such as margarine, emulsified cake and bread shortening.

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