Natural Sweetener Thaumatin

Natural sweetener thaumatin

What is thaumatin?

Thaumatin is a low-calorie sweetener and flavoring agent. This protein is primarily used for flavor rather than simply for sweetening. Thaumatin was originally isolated as a mixture of proteins from the fruit of katemfe in West Africa. Some proteins of the sweeteners in the thaumatin family are about 2000 times sweeter than table sugar. Although it is sweet, its sweetness is completely different from table sugar, and its sweetness is very slow-acting. The sweetness lasts for a long time, leaving a licorice-like aftertaste.

Thaumatin is a super-sweet substance extracted from the nut skin of the natural plant Thaurnatocuccusdanielli. Thaumatin is a kind of natural non-sugar sweetening substance and belongs to natural protein.

The sweetness of Thaumatin is 2000~2500 times that of sucrose. Its sweetness is delayed, the aftertaste is longer, it comes slowly, and it disappears slowly

Thaumatin belongs to the class of caloric sweeteners, flavoring agents. It should be used in combination with sucrose and other sugars in coffee, chocolate, beverages, desserts, bakery products, etc. It has an enhanced effect on the fragrance, and the synergistic effect is obvious when used in combination with spices, etc.

Recommendations:

Thaumatin works better when mixed with other sweeteners. It has a synergistic effect with saccharin, AK sugar and stevioside, but the synergistic effect with cyclamate and aspartame is not obvious. Thaumatin also has flavor-enhancing properties, making flavors and fragrances softer and more enticing, longer-lasting and more intense. Thaumatin can be used in beverages, ice cream and frozen dairy products, chewing gum, etc. in some countries

OEM private label thaumatin

Function

1. seasoning

packing