Matcha Powder

Product Description

 

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Matcha is an ultrafine powder obtained after deep processing of tea leaves, taking into account the advantages of drinking and eating tea, so its nutritional value and health care value are higher than tea leaves. Matcha is changed from "drinking tea" to "eating tea", which retains 100% of the nutrients and pharmacological components in green tea, and makes full use of green tea's dietary fiber, active polysaccharides and other substances.

Matcha powder retains more than 500 components in tea leaves, including 5 major nutrients: protein, fat, sugar, vitamins and minerals. It is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols and caffeine. , free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., trace elements potassium, calcium, magnesium, iron, sodium, zinc, There are nearly 30 kinds of selenium and fluorine.

Matcha Quality&Grade Comparison

 

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Ceremonial Grade: ceremonial grade is the highest quality matcha from the most carefully cultivated buds and leaves. ceremonial grades pay the most attention to detail during processing to produce the freshest, most delicate tasting and smoothest ground matcha. The ceremonial grade is for exclusive use, with no other sweeteners or additives, to truly enjoy and appreciate the intended taste. (AAA and above specifications can be recommended)

 

Culinary Grade: Culinary grade matcha has a stronger, astringent taste and can be paired with the other ingredients it is paired with. This matcha may include ground leaves that still have some stems and veins attached, it may be slightly duller than the ceremonial grade, and may often contain matcha powder from several sources. In fact, it's a great matcha blend for a milk latte or spirits cocktail. This type of matcha is also a bit cheap, so stocking up as a cooking ingredient is more affordable Recommend A and AA

3000 mesh	Ultra-fine drink matcha, domestic high-end matcha, bright green color, obvious seaweed flavor, strong tea aroma, no bitterness, suitable for developing high-end matcha products for beverage applications
2000 mesh	The color is dark green, the seaweed taste is obvious, the waxy feeling is strong, and the bitterness is light.
1000 mesh	The color is dark green, the bitterness and astringency are slightly lighter than that of 500 mesh, with a faint smell of seaweed, and the fragrance is clear.
800 mesh	The color is green, with a bitter and astringent taste, green and glutinous, and tea fragrance; the price is cheap and the most cost-effective

Matcha powder is a low temperature ground powder

Q: What is the difference between instant tea powder and ground tea powder?

Tea, food and drink: The craftsmanship of the two is different.

Ordinary instant tea powder is prepared by soaking the tea leaves and then preparing the soaking liquid into powder. The tea endoplasm contained in it is part of the endoplasm that can be dissolved in water, so its application in transparent beverages is very advantageous, because no precipitation will occur, and the beverage will not have a cloudy feeling.

 

Ground tea powder is a powder made by grinding raw tea leaves. To the original Leaf tea has certain requirements, because the inner substance of tea is basically intact after being made into powder. In the application of soft drinks, precipitation will inevitably occur, and it is not suitable for drinks with transparency requirements. But its flavor layering and firm taste are beyond the reach of instant tea powder. It can be well reflected in baking, desserts, solid beverages and other foods.

Product Application

 

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Matcha maintains the original natural greenness and nutritional and pharmacological components of green tea to the greatest extent, with strong surface adsorption and affinity, solid aroma and good suspension stability. In addition to direct drinking, as a nutritional enhancement Agents and natural color additives are widely used in liquid beverages, solid beverages, frozen food, baked food, candy, jelly, skin care products, health care products, food products and many other fields.

Packaging