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Butterfly Pea Flower Powder video

Butterfly Pea Flower Powder

Name:Butterfly Pea Flower Powder
CAS Number:/
Molecular Formula:/
Molecular Weight:/
Assay:99%
Country of Origin:China
Shelf Life:2 Years

Description

Product Description
Organic 100% Natural Water Soluble Butterfly Pea Flower Powder
Butterfly pea flower, also known as blue butterfly, is a typical tropical vine that blooms year-round and its petals can be used for dyeing and eating. It is rich in vitamins A, C and E, rich in anthocyanins, can improve immunity, help and promote skin elasticity and collagen production, and has antioxidant effects. The Dai people in Thailand and Xishuangbanna mostly use it to make tea and make blue delicacies.
Specification
Xi'an sheerherb biological technology Co., Ltd
Name
Butterfly Pea Flower Powder
CAS Number
/
Molecular Formula
/
Molecular Weight
/
Assay
99%
Country of Origin
China
Shelf Life
2 Years
Items
Unit
Standard values
Results
Item test result

Appearance and Sence
Appearance
Blue Powder
Match
Qualified
Odor
Tasteless
Match
Qualified
Color
White
Match
Qualified
Reconstituability
No precipitation 
Match
Qualified
Impurity
No visible impurity
Match
Qualified
Partical size
80 mesh
Net Weight
kg/ctn
100g
15.08
Qualified
Water
g/100g
≤5.0
2.8
Qualified
Ash
g/100g
≤5.0
1.2
Qualified
Solubility
g/100g
≥92
95
Qualified
Molds
CFU/g
≤50
<10
Qualified
Yeast
CFU/g
≤20
<10
Qualified
Conclusion:Conforms with the enterprise internal control standards
Function
Organic 100% Natural Water Soluble Butterfly Pea Flower Powder
Take 6 butterfly pea flowers, an appropriate amount of sugar, 1 small lemon, and an appropriate amount of water step: The effect of brewing tea with butterfly pea flower 1Choose five to six butterfly pea flowers into the water, add an appropriate amount of sugar and boil 2. Then crack the lemon and squeeze the juice 3. No bright blue before adding lemon juice. Clearer in light 4. It turns purple after adding lemon juice
application
Organic 100% Natural Water Soluble Butterfly Pea Flower Powder
Butterfly pea flower, madder and isatidis are all natural water-soluble plant dyes. Butterfly pea flower is purple when directly soaked in water, or cyan when added with lemon. It can be used for dyeing food such as rice, tea, cakes, etc. Moreover, butterfly pea flower is rich in anthocyanins, vitamins and other substances, which can enhance food while coloring food. nutritional value.
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