Black Garlic Powder

what is black garlic powder?

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic with its skin fermented in a fermentation box for 60-90 days. It can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is relatively high. The taste is sweet and sour, without garlic, and has anti-oxidation and anti-acidification effects, especially suitable for people with three highs

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Function

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic with its skin fermented in a fermentation box for 60-90 days. It can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is relatively high. The taste is sweet and sour, without garlic, and has anti-oxidation and anti-acidification effects, especially suitable for people with three highs

1. Black garlic powder can sterilize

Black garlic is a natural plant broad-spectrum antibiotic. Black garlic contains about 2% black allicin. Black allicin has a strong bactericidal effect, which makes the metabolism of bacteria disordered, so that they cannot reproduce and grow.

2. Black garlic powder can fight cancer and prevent cancer

Elements such as germanium and selenium in black garlic can inhibit the growth of tumor cells and cancer cells

3. Black Garlic Powder Can Anti-aging

Black garlic is rich in water-soluble antioxidant substances (anti-aging ingredients): polyphenols, and the content is more than 20 times higher than that of raw garlic; the active ingredients in black garlic can be combined with vitamin B1 in the human body to promote and exert vitamin B1. "Alliamine" in B1 enhances the oxidation function of carbohydrates, provides enough energy for brain cells, makes thinking more agile, and prevents Alzheimer's disease.

4. Black garlic powder can fight fatigue

The combination of vitamin B1 and black allicin contained in black garlic can effectively eliminate fatigue and restore physical strength.

5. Black garlic powder can improve glucose metabolism

Eating raw black garlic can improve the glucose tolerance of normal people, and at the same time, it can also promote the secretion of insulin and increase the utilization of glucose by tissue cells, thereby reducing blood sugar levels.

6. Black garlic powder can detoxify and clear the intestines

Black garlic can effectively inhibit and kill bacteria and viruses such as Helicobacter pylori that cause gastrointestinal diseases, remove toxic substances in the stomach, stimulate the gastrointestinal mucosa, promote appetite, and accelerate digestion.

7. Black garlic powder can inhibit blood clots

Black garlic can prevent fat deposition in cardiovascular and cerebrovascular, induce fat metabolism in tissues, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriolar expansion, and promote vasodilation.

8. Black garlic powder can prevent cardiovascular and cerebrovascular diseases

Black garlic is known as "blood vessel scavenger", which can effectively prevent deposition in blood vessel walls, and blood vessel wall deposition is a major cause of cardiovascular and cerebrovascular diseases. Over time, it will cause arterial blockage; blood vessel elasticity will deteriorate; blood viscosity Too high, causing stroke, myocardial infarction or heart disease and other diseases.

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