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Capsicum Oleoresin
Grade: Food grade
Application: Food additive, Red colorant
Purity: 1%-40%
SHU: 150,000 SHU-6,000,000 SHU
MOQ: 1 Kg
Solubility: water/oil soluble
Packing: 1kg,5kg,10kg,25kg / bottle
Shelf Life: 24 Months
Sample: Avaliable
Description
Capsicum oleoresin is a concentrated product extracted from chili peppers, which has a strong spicy taste and is used to make food seasonings. In addition to the spicy components of chili peppers, it also contains more than 100 complex chemical substances such as capsaicin, protein, pectin, polysaccharide, and capsanthin.
|
Oil Soluble Oleoresin Specifications |
SHU |
|
1% |
150,000 SHU |
|
3.30% |
450,000 SHU |
|
6.6% |
1,000,000 SHU |
|
10% |
1,500,000 SHU |
|
13% |
2,000,000 SHU |
|
20% |
3,000,000 SHU |
|
40% |
6,000,000 SHU |
|
Oil Soluble Oleoresin |
1% to 40% |
|
Water Soluble Oleoresin |
1% to 6.6% |
|
Oleoresin Capsicum Decolourised |
1% to 10% |
Capsicum oleoresin is a natural spicy condiment extracted from natural raw chili peppers by scientific methods, isolated and refined. Its active ingredients are capsaicin, protein, amino acids and carbohydrates, in addition to a small amount of capsaicin.
It is mainly divided into two types, one is Oil Soluble Oleoresin and the other is Water Soluble Oleoresin. Oil Soluble Oleoresin is a viscous orange-red liquid with a pure taste, stable properties and high pungency content that disperses well in the oil. Oil Soluble Oleoresin And Water Soluble Oleoresin is widely used in seasoning of various spicy food or raw material in food factory. It can also be used as a standing condiment in restaurants, canteens and families, and can be directly used for cooking seasoning.
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