Chickpea Protein Powder

1. What is Chickpea Protein Powder?

Chickpea Protein Powder is derived from chickpeas. And chickpeas are full of nutrients and high in content. The grains contain 23.0% protein, 63.5% carbohydrates, and 5.3% fat. It is rich in dietary fiber, trace elements, and vitamins. Mixing with other mixed powders can improve the nutritional value of food without destroying its flavor and physical structure.

Usually, chickpea powder is added with milk powder to make soy milk powder, yogurt food, and other protein nutrition and supplements.

Chickpeas are currently one of the most anticipated plant proteins to replace animal proteins and are even regarded as superfoods by consumers.

Let's take a look at the nutritional value of chickpeas themselves.

Every 100 grams of cooked chickpeas (without salt) contains about 27 grams of carbohydrates, 2.6 grams of fat, 8.9 grams of protein, and 7.6 grams of dietary fiber.

Chickpea protein contains 18 kinds of amino acids. The total amino acid content is 869 mg per gram and the essential amino acid content is 353 mg per gram, which is close to the ideal protein amino acid composition recommended by WHO/FAO of 360 mg per gram. At the same time, the fat content is low, 75% of the fat contained in unsaturated fatty acids, such as oleic acid and linoleic acid. In addition, chickpeas are also rich in calcium, potassium, magnesium, vitamin B1, vitamin B2, vitamin C and fiber, and have low sodium content.

Chickpeas also have a low glycemic index GI, which helps blood sugar management, and has a mild taste and creamy texture. Compared with other beans, the taste is relatively neutral, and it is not easy to affect the taste of other foods. It also has stable emulsifying properties and foaming properties and can be used as a raw material for vegetarian custard.

Chickpea protein itself is not only a source of high-quality protein but also a binding effect. Its protein extract contains fiber, protein, and starch at the same time, so only the chickpea protein extract can simulate the texture of plant meat and meet the needs of a clean label.

 

2. COA of Chickpea Protein Powder

 

3. What is the value of chickpea protein?

We divide the role of chickpea protein into three parts:

1) Edible: Chickpea protein is easy to digest and absorb, it is good food for infants and the elderly. Can be made into a variety of flavor snacks, can also be made into a unique salad dressing. The high nutritional value of chickpeas is first to eat and increase the easy absorption of high protein

2) Feed: Chickpea protein is also an excellent protein feed

3) Medicinal use: The medicinal value of chickpea protein, its main function is to nourish the middle energy, nourish the qi, warm the kidney and strengthen yang, reduce thirst, detoxify the face, moisten the lungs and relieve cough. It can be used to prevent and treat biliary diseases and diabetes, treat insomnia, and prevent skin diseases. It can also be used as a diuretic and prolactin, and it can also reduce the cholesterol content in the blood.

 

4. How to guarantee our BHB?

We have been engaged in the production, management, and processing of chickpea protein for 15 years, This is not to say that long time has good quality. We will do some safety tests at authoritative testing institutions every once in a while, Including content, heavy metal test report, microbial report. Customer-first.

 

5. How to buy?

Just need to tell me before buying, are you a factory, distributor, or retailer? or......

The price is a uniform price, of course, it will be different according to the quantity

FOB 12 USD/kg(The price is usually tonnage)

Our price for a 1kg sample sheet is

FOB USD 20

 

6. We provide:

Powder: original powder, mixed formula, own formula.

Capsules: bulk capsules, bottled capsules, labeling.

Subsidiary processing services such as bottled and bagged.

Please note that customers need to provide their own label or brand.