Soy Isoflavones Powder

1. What is the Soy Isoflavones Powder?

Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity. It is a natural cancer chemopreventive agent.

Soy Isoflavone (Soy Isoflavone) is a kind of phytochemical, which belongs to plant flavonoids. The content of soybean is relatively high, ranging from 0.1% to 0.5%. Mainly refers to the compound with 3-benzopyrone as the core. There are a total of 12 types of soy isoflavones naturally occurring in soybeans, which can be divided into 3 categories, namely, Daidzingroups and Genistingroups, Glycitin groups (Glycitingroups). Each type exists in four forms: free type, glucoside type, acetyl glucoside type, and malonyl glucoside type. Free aglycon (Aglycon) accounts for 2%-3% of the total, including Genistein, Daidzein, and Glycitein. Conjugated glycosides (Glycosides) accounted for 97%-98% of the total, mainly composed of genistin (Genistein), daidzin (Daidzin), and malonyl genistin (6'-O-ma-1onylGenistin) and C Diacyldaidzein (6'-O-malonyldaid-zin) exists in the form, accounting for about 95% of the total. The total amount of isoflavones and the ratio of each component in different soybean varieties are different.

 

2. COA of Soy Isoflavones Powder

 

2. What is the value of Soy Isoflavones Powder?

The main structural form of soybean isoflavones is a group of compounds with 3-benzopyrone as the core. Natural soy isoflavones are mainly divided into free aglycone and combined glycoside. Among them, the bound glycoside is hydrolyzed by enzyme or dilute acid to remove the sugar group to form soy isoflavone aglycone. Free soy isoflavone aglycones include genistein, daidzein, and daidzein. Conjugated soybean isoflavone glycosides are the glucoside type, acetyl glucoside type, and malonyl glucoside type of the above three aglycons.

1) Prevent cardiovascular disease

The mechanism of action of soybean isoflavones in cardiovascular diseases is diversified. The more mature mechanisms include antioxidant effects, receptor regulation, inhibition of vascular smooth muscle cell proliferation, and antithrombotic effects. Soy isoflavones can inhibit tyrosine kinase and reduce the phosphorylation of tyrosine protein in platelets, leading to reduced platelet activity, reducing its deposition and aggregation on the blood vessel wall, and preventing systemic thrombosis related to atherosclerosis. Soy isoflavones significantly inhibit the increase in plasma triacylglycerol levels caused by a high-fat diet in rats and have a significant antagonistic effect on the increase in the level of peroxides in the body caused by eating a high-fat diet. Mainly manifested in reducing the level of free radicals in the liver and myocardium, increasing liver superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in the liver and myocardium, reducing serum and liver, myocardial, and The content of total antioxidant products in the aorta.

2) Prevention and treatment of osteoporosis in women

Soy isoflavones are a new drug with great development potential for the treatment of osteoporosis. It has estrogenic effects without the side effects of using estrogen. For those with low estrogen levels, soy isoflavones exhibit weak estrogen effects, bind to estrogen receptors in osteoblasts, strengthen the activity of osteoblasts, and promote the production and secretion of bone matrix and the process of bone mineralization. Prevent the occurrence of osteoporosis. The results of the study show that the human body intake of soy protein with higher doses of soy isoflavones can increase the bone density of the lumbar vertebrae of the subjects.

3) Soy Isoflavones and Diabetes

The level of antioxidant enzymes in pancreatic β cells not only affects the ability of these cells to resist free radical damage but is also related to the release of insulin. It has been reported in the literature that when soybean isoflavones are used to intervene in diabetes, it is found that it can inhibit the absorption of sugar in the small intestine and better adjust the balance of sugar metabolism in the body. The bacterial metabolites of G, D, and equol, can prevent humans in vitro The lipid peroxidation of low-density lipoprotein induced by sugar. Soy isoflavones can inhibit the absorption of sugar in the mucosa of rabbit small intestine in vitro. Soy isoflavones have weak estrogen-like effects and also have a certain regulatory function on the metabolic disorders of diabetic patients.

4) Soy Isoflavones and Kidney Disease

Soy isoflavones have a beneficial effect on the renal function of patients with nephropathy. Many nephropathies such as nephrotic syndrome can be complicated by hyperlipidemia. The most common explanation is that hypoalbuminemia stimulates the compensatory synthesis of apo lipo B in the liver. , And then produce too much LDL, causing hyperlipidemia.

Many years ago, there was the theory of nephrotoxicity, that is, increased blood lipids will promote the progressive aggravation of the glomerular disease, which has been confirmed. Therefore, lowering blood lipids to protect kidney function is a very important part of the treatment of nephropathy. Soy isoflavones can protect kidney function by lowering blood lipids. It is also reported that soy isoflavones exhibit the biological activity of diuretics in vitro, which can inhibit the transmembrane transport of Na+K+2Cl-, ensure sufficient blood flow, have a diuretic effect, and relax renal blood vessels in the isolated kidney. Therefore, soy isoflavones can prevent and treat kidney disease.

 

3. How to guarantee our Soy Isoflavones?

We have been engaged in the production, management, and processing of Soy Isoflavones for 15 years, This is not to say that long time has good quality. We will do some safety tests at authoritative testing institutions every once in a while, Including content, heavy metal test report, microbial report, customer-first.

 

4. How to buy?

Just need to tell me before buying, are you a factory, distributor, or retailer? or......

The price is a uniform price, of course, it will be different according to the quantity

FOB 60 USD/kg(The price is usually tonnage)

Our price for a 1kg sample sheet is

FOB USD 80

 

5. We provide:

Powder: original powder, mixed formula, own formula

Capsules: bulk capsules, bottled capsules, labeling

Subsidiary processing services such as bottled and bagged.

Please note that customers need to provide their own label or brand