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Whey Protein Powder
Product Name: Whey Protein Powder
Specification: WPI90%, WPC80%
Appearance: Light-Yellow powder
Test Method: HPLC
Description
What is Whey Protein Powder?
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.
Whey Protein powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.
The specification of Whey Protein Powder
| Analysis | Specification | Result |
| Physical Description | ||
| Appearance | White to light cream powder | White to light cream powder |
| Odor | No off flavours | No off flavours |
| Ph | / | 6.31% |
| Bulk Density | / | 0.42g/cm2 |
| Chemical Tests | ||
| Protein N*6.38(% w/w As is basis) | 85.0% Min | 87.81% |
| Protein N*6.38(% w/w Dry is basis) | 90.0% Min | 92.11% |
| Moisture | 5.0% Max | 4.71% |
| Fat | / | 0.71% |
| Lactose | / | 2.12%A |
| Ash | / | 2.92% |
| Nitrate | 100.0ppm Max | <100.0ppm |
| Nitrite | 2.0ppm Max | <2.0ppm |
| Microbiological Control | ||
| Total viable count | 1,000cfu/g Max | <1,000cfu/g |
| Yeast & Mold | 20cfu/g Max | <20cfu/g |
| E.Coli | Negative/25g | Negative |
| Enterobacteriaceae | 10cfu/g Max | <10cfu/g |
| Staphylococcus aureus | N.D/25g | N.D/25g |
| Salmonella spp | N.D/375g | N.D/375g |
| Condusion | Complies with standards. | |
| Packing | Pack in paper-carton and two plastic-bags inside. | |
| Shelf life | 18 months when properly stored. | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
The Application of Whey Protein Powder
1.Whey Protein Powder can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
What are the Benefits of Whey Protein?
1.Increase immunity;
2.Boosts Body's energy level;
3.Help man muscle improve;
4.Health skin care;
5.Improve bone density.
When should l take ACTIVE Whey Protein?
The best time to consume ACTIVE Whey Protein is within 45 minutes before and/or afteryour workout.
Alternatively can also be taken as a low calorie high protein snack throughout the day tohelp curb appetite or achieve protein requirement.
Suggested Use
Add 1 scoop to 300ml of water or milk in your shaker bottle, Shake and consumeimmediately.
Adjust amount of liquid to achieve preferred consistency and taste.Consume 1-2 servings before and/or after workouts.
Where Can I Buy High-quality Whey Protein Powder?
We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.
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