Phosphatidylcholine

Product Description

 

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Phosphatidylcholine, referred to as "PC", is the main active substance of lecithin. Lecithin is a liquid or paste product refined from transparent phospholipids or powdered phospholipids. Lecithin is one of the main functional factors of brain-enhancing, lipid-lowering and other health care products. The content of PC plays an important role in nutrition and health care. Many health foods and medicines are developed around the content of PC.

Product Type

 

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Source	Traits	PC(%)	Solubility
	Liquid	≥25%	Easily dispersible in water and form a stable emulsion; insoluble in acetone
Soy Bean, Sunflower		≥25%
		≥50%
Egg Yolk	Powder	≥90%	Insoluble in acetone
	Plastic	≥30%
	Paste	≥30%

Product Function

 

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1. Lecithin has a positive effect on heart health.

This is because it can regulate the content of cholesterol in the human body, effectively reduce cholesterol, hyperlipidemia and the incidence of coronary heart disease.

2. Good for the brain

The sufficient supply of lecithin ensures that sufficient "choline" and "acetyl" in the human body are synthesized into "acetylcholine". "Acetylcholine" is a kind of information transmission substance in the brain, thereby improving the activation degree of brain cells, improving memory and memory. intelligence level.

3. Can prevent and treat arteriosclerosis (hypertension, myocardial infarction, cerebral hemorrhage)

Lecithin has the functions of emulsifying and decomposing oil, which can improve blood circulation, improve serum lipids, remove peroxides, reduce the content of cholesterol and neutral fat in blood, reduce the residence time of fat in the inner wall of blood vessels, and promote atherosclerotic plaques. dissipated, preventing damage to the vascular intima caused by cholesterol.

4. Good for the skin

A lack of lecithin reduces the ability of skin cells to regenerate, resulting in rough, wrinkled skin. Proper intake of lecithin can ensure skin regeneration and vitality, making skin shiny

5. Prevent or delay Alzheimer's

The reduction of neurotransmitters (acetylcholine) in the brain is the main cause of Alzheimer's disease. "Choline" is the basic component of lecithin. Long-term supplementation of lecithin can slow down the process of memory loss and prevent or delay the occurrence of Alzheimer's disease.

6. Lecithin is beneficial to eliminate fatigue, intensify brain cells, and improve irritability, irritability, insomnia and other symptoms caused by nervousness.

Prodcut Application

 

1. Can be used in the food field,

2. Can be applied to various beverages

3. Can be used in the field of medicine and health care,

Packaging