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Konjac Gum Powder
Product Name:Konjac Gum Powder
Other Name:Konjac Gum
Content:99%
MOQ:1kg
Appearance:White Powder
Stock:Sufficient
Shelf Life:2 Years
Certificate:ISO/GMP
CAS:37220-17-0
Transport Package:Drum
Specification:25kg/Drum
Trademark:Konjac Gum
Origin:China
Production Capacity:5000kg/Month
Description
Products Introduction
Konjac gum powder is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener.
Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste smooth and delicate; as a baking food additive for biscuits, cakes, etc., it makes the product smooth in appearance and loose in texture; it can increase the strength of the thread surface and increase the toughness of the noodles; As a beer foam stabilizer, the bubbles are small and uniform after pouring, and the hanging time is long; as a clarifying agent for fruit juice and alcohol; Vegetable shelf life.
Specification
| Specification | ||||||||
| J-36 | J-36H | J-32 | J-32H | J-25 | J-25H | J-20 | J-20H | |
| Mesh | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 |
| Glucomannan content(%) | ≥85 | ≥85 | ≥85 | ≥85 | ≥80 | ≥80 | ≥75 | ≥75 |
| Viscosity(mpa.s) | ≥36000 | ≥36000 | ≥32000 | ≥32000 | ≥25000 | ≥25000 | ≥20000 | ≥20000 |
| Transparency(%) | ≥55 | ≥70 | ≥50 | ≥70 | ≥50 | ≥70 | ≥45 | ≥70 |
| Mositure(%) | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Ash(%) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤4.5 | ≤4.5 |
| Lead(mg/kg) | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 |
| Arsenic(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| SO2(g/kg) | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 |
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| Total Bacterial Count | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
| Mold & Yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| smell | A Little | |||||||
Application Konjac gum powder
Function
1. Konjac Extract has effect on prevention and treatment of diabetes.
2.Konjac Extract can prevent and reduce the incidence of intestinal system disease.
3. Konjac Extract can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4. Konjac Extract can inhibit of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5. Konjac Extract can control appetite and reduces body weight.
Company Profile
Konjac gum powder from sheerherb
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