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Capsaicin Powder
Product Name: Capsaicin
Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids, Capsaicin, Dihydrocapsaicin
Assay: Capsaicin 1%-98%
Test Method: HPLC
Part of Plant Used: Fruit liquid to White crystalline powder
Appearance: Off white powder
Odor: Characteristic
CAS No.: 404-86-4
Molecular formula : C18H27NO3
Molecular weight: 305.41
Description
Function
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
Application
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
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