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Liposomal Vitamin C Powder

Extraction Type: liposomal vitamin c
Form: Powder
Grade: Food grade
Test Method: HPLC
Appearance: Light Yellow Powder
Application: Health Food
Place of Origin: Shaanxi, China
Packaging: Bottle, CAN, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed

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Description

What is Liposomal Vitamin C Powder?

Liposomal Vitamin C is an enhanced form of the vitamin designed for better nutrient absorption and utilization in the body. Liposomes are small spherical cells with an outer layer made of fatty acids called phospholipids, which are extracted from sunflower or soybeans. Liposomes also have an inner compartment composed of water and water-soluble active ingredients. Water-soluble components such as vitamin C are protected within the inner compartment by the liposomal structure.

Liposomal VC powder

The main benefit of liposomal vitamin C is improved absorption. There is a threshold for the ability of our gut cells to take in higher doses of vitamin C. This is why consuming higher doses of vitamin C can lead to excess gas and/or diarrhea. The bioavailability of liposomal vitamin C is significantly higher than regular vitamin C, almost twice that of regular vitamin C. Oral liposomal vitamin C is often recommended as an alternative to intravenous (IV) vitamin C.

Product name	Liposomal vitamin c
Other name	vitamin c liposomal
Specification	purity 50%
Character	Light yellow powder
Form	Powder
We also provide	liposomal vitamin c liquid

Certificate Of Analysis

Item	Specification	Result	Test Method
Active Ingredeints
99% Vitamin C	NLT 50%	52.4%	HPLC
Physical Control
Appearance	Fine powder	Conform	Visual
Color	Light yellow	Conform	Visual
Odor	Characteristic	Conform	Organoleptic
Loss on Drying	NMT 0.5%	＜0.5%	USP<731>
Ash	NMT1.0%	＜1.0%	USP<281>
Chemical Control
Total Heavy Metals	NMT 10ppm	Conform	USP<231>
Arsenic (As)	NMT 2.0ppm	Conform	ICP-MS
Mercury(Hg)	NMT 1.0ppm	Conform	ICP-MS
Cadmium(Cd)	NMT 2.0ppm	Conform	ICP-MS
Lead (Pb)	NMT 0.5ppm	Conform	ICP-MS
Microbiological Control
Total Plate Count	NMT 10,000cfu/g	Conform	USP<2022>
Yeast, Mold & Fungi	NMT 300cfu/g	Conform	USP<2022>
E.Coli	Negative	Conform	USP<2022>
Staphylococcus	Negative	Negative	USP<2022>
Salmonella	Negative	Conform	USP<2022>
Packing	Packed in food-grade plastic bag inside and aluminum-foil bag outside.25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight.
Shelf Life	24 months if sealed and stored properly.

Health Benefits of Liposomal Vitamin C

Increase blood antioxidant level

Vitamin C is a powerful antioxidant that can strengthen our body's natural defenses. Antioxidants are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals. When free radicals accumulate, they can promote a state known as oxidative stress, which has been linked to many chronic diseases. Studies show that consuming more vitamin C can increase our blood antioxidant levels by up to 30%. This helps the body's natural defenses fight inflammation in lungs and brains. Studies have shown that people with dementia have lower blood levels of vitamin C and high vitamin C intake from food or supplements have a protective effect on thinking and memory during aging.

Help manage high blood pressure

Studies have shown that vitamin C may help lower blood pressure in both those with and without high blood pressure. An analysis of 29 human studies found that taking a vitamin C supplement reduced systolic blood pressure (the upper value) by 3.8 mmHg and diastolic blood pressure (the lower value) by 1.5 mmHg, on average, in healthy adults. In adults with high blood pressure, vitamin C supplements reduced systolic blood pressure by 4.9 mmHg and diastolic blood pressure by 1.7 mmHg, on average.

Lower the risk of heart disease

An analysis of 9 studies with a combined 293,172 participants found that after 10 years, people who took at least 700 mg of vitamin C daily had a 25% lower risk of heart disease than those who did not take a vitamin C supplement. Another analysis of 13 studies looked at the effects of taking at least 500 mg of vitamin C daily on risk factors for heart disease, such as blood cholesterol and triglyceride levels. The analysis found that taking a vitamin C supplement significantly reduced LDL (bad) cholesterol by approximately 7.9 mg/dL and blood triglycerides by 20.1 mg/dL.

Reduce blood uric acid levels and help prevent gout

A study including 1,387 men found that those who consumed the most vitamin C had significantly lower blood levels of uric acid than those who consumed the least. Another study followed 46,994 healthy men over 20 years to determine whether vitamin C intake was linked to developing gout. It found that people who took a vitamin C supplement had a 44% lower gout risk.

Boosts immunity

One of the main reasons people take vitamin C supplements is to boost their immunity, as vitamin C is involved in many parts of the immune system. First, vitamin C helps encourage the production of white blood cells known as lymphocytes and phagocytes, which help protect the body against infection. Second, vitamin C helps these white blood cells function more effectively while protecting them from damage by potentially harmful molecules, such as free radicals. Third, vitamin C is an essential part of the skin's defense system. It's actively transported to the skin, where it can act as an antioxidant and help strengthen the skin's barriers.

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E-mail: Chriswang@sheerherb.com
Whatsapp: +86-13289873310
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