Soy Isoflavones

The human diet has incorporated the soybean for over 5,000 years. Soy has long been used for many health benefits. The primary benefit of soy comes from its isoflavone content.. The raw material is NON-GMO. In traditional Chinese medical science, the product is for spleen health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the abdomen, cyesis toxicosis, trauma bleeding.

Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. , such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause.

Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens.

1.Applied in food field, soy isoflavones extract is added into kinds of beverage ,liquor and foods as functional food additive;

2.Applied in health product field , soy isoflavones extract is widely added into various kinds of health products;

3.Applied in cosmetics field, soy isoflavones extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.

We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.