Phosphatidylserine Powder

Product Description

Phosphatidylserine (PS), also known as serine phospholipid, diacylglycerol phosphoserine, is a class of ubiquitous phospholipids, usually located in the inner layer of cell membranes. One, related to a series of membrane functions. Especially in the human nervous system, it is one of the important components of the cell membrane of the brain, and at the same time plays an important role in regulating various functions of the brain (especially the memory and emotional stability of the brain). For example, it can affect the cell membrane. The fluidity, permeability, and can activate the metabolism and synthesis of a variety of enzymes.

International Certification

1. PS (phosphatidylserine) was allowed by the Korea Food and Drug Administration (KFDA) in May 2006 to be prominently displayed in PS-added products, and promoted related products to "improve negative emotions, enhance memory" and prevent Alzheimer's, etc. Function.

2.PS (phosphatidylserine) was recognized by the U.S. Food and Drug Administration (FDA) through GRAS in October 2006, which means that PS (phosphatidylserine) can be used in yogurt, milk powder, bread, powdered beverages and other foods. Nutrition-enhanced functional food ingredients are added.

3.PS (phosphatidylserine) was included in the list of foods (non-drugs) to which it belongs by HBM, and passed the individual review of food additives on February 5, 2010.

4.PS (phosphatidylserine) was added to the new resource food catalogue by the former Chinese Ministry of Health (now renamed the National Health and Family Planning Commission) on October 21, 2010, allowing it to be used as a new resource food.

Product Function

1. Phosphatidylserine can help the cell wall maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, help the brain to operate efficiently, and stimulate the activation state of the brain.

2. Safe short-term memory enhancement

3. Phosphatidylserine also helps relieve brain fatigue and repair brain cell damage.

Product Application

1. Phosphatidylserine can be added as a nutrient-enhanced functional food material in foods such as yogurt, milk powder, bread, and powdered beverages.

2. Phosphatidylserine is widely used in health care products and medicine to improve nerve cell function, regulate nerve impulse conduction, and enhance brain memory 

Packaging