【Product packaging】Inner double-layer plastic bag with 1kg aluminum foil, outer cardboard drum (25kg/drum)
【Preservation method】Store in a cool, dry place away from light and high temperature.
【Warranty period】two years
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- +86 132 8987 3310
Parsley Extract
【Product Name】Parsley Extract
【English name】parsley Extract
【Latin name】apium extract
【Product Aliases】French, Basili, Coriander, Parsley, Coriander
【Plant source】It is a biennial herb of the Umbelliferae family Parsley
【Product Specifications】10:1
【Properties】Brown powder
Description
Product Description
Parsley Extract Powder 10:1
【Product Name】Parsley Extract 【English name】parsley Extract 【Latin name】apium extract 【Product Aliases】French, Basili, Coriander, Parsley, Coriander 【Plant source】It is a biennial herb of the Umbelliferae family Parsley. Eat young leaves as a spice vegetable. Fresh root and stem juice can be used for medicinal purposes. 【Product Specifications】10:1 【Properties】Brown powder
Specification
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Xi'an sheerherb biological technology Co., Ltd
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Name
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Parsley Extract Powder
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CAS Number
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/
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Molecular Formula
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/
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Molecular Weight
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/
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Assay
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99%
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Country of Origin
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China
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Shelf Life
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2 Years
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Items
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Unit
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Standard values
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Results
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Item test result
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Appearance and Sence |
Appearance
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Brown Powder
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Match
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Qualified
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Odor
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Tasteless
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Match
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Qualified
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Color
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Brown
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Match
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Qualified
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Reconstituability
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No precipitation
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Match
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Qualified
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Impurity
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No visible impurity
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Match
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Qualified
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Partical size
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80 mesh
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|||
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Net Weight
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kg/ctn
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100g
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15.08
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Qualified
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Water
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g/100g
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≤5.0
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2.8
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Qualified
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Ash
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g/100g
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≤5.0
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1.2
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Qualified
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Solubility
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g/100g
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≥92
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95
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Qualified
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Molds
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CFU/g
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≤50
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＜10
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Qualified
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Yeast
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CFU/g
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≤20
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＜10
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Qualified
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Conclusion:Conforms with the enterprise internal control standards
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||||
Function
Parsley Extract Powder
【Extraction source】Parsley, is a Umbelliferae parsley plant, native to the Mediterranean coast, more commonly cultivated in Europe, America and Japan. Parsley contains a lot of iron, vitamin A and vitamin C. It is a kind of spice leafy vegetable. It is widely used in Western food. It can also be used as a decoration on many cold dishes or dishes. It can also be used as a spice seasoning, and can also be eaten raw,especially Chew a little parsley leaf after eating onion and garlic to eliminate the odor in the mouth.
【Plant nicknames】French incense, parsley, French coriander, coriander, parsley, dry celery, coriander.
【Product Specifications】Parsley Extract 10:1 20:1 30:1
【Detection method】TLC
【Product mesh number】Pass through 80 mesh sieve.
application
Parsley Extract Powder
【Plant characteristics】Biennial herb, smooth. Root fusiform, sometimes thick. Stems rounded, slightly grooved, 30-100 cm tall,branched above middle, opposite or whorled, usually exceeding umbels. Leaves dark green, with bright surface, basal leaves and lower stem leaves with long stalks, 2-3 pinnatifid divisions, ultimate lobes obovate, base cuneate, 3-lobed or deeply toothed;teeth rounded and blunt with small white tips; Upper leaves 3-lobed, lobes lanceolate-linear, entire or 3-lobed.
【Plant distribution】It is native to the Mediterranean region, and has a long history of cultivation in Europe, and is now available all over the world.
【Technical process】parsley - crushing - extract - concentrated paste - powder - packaging - parsley extract.
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