Agaricus Blazei Extract

Agaricus blazei murrill (also known as Brazilian mushroom) is called "son of the sun" by the Brazilian Pharmacopoeia, and its scientific name is Agaricus Blazei Murrill. Its origin is in the Piedade mountains on the outskirts of Sao Paulo City in southeast Brazil. As early as 1960, it was discovered by the Brazil-Japanese immigrant Kuben Takaku. Guben Longshou speculated that it was the result of long-term consumption of Brazilian mushrooms, so this mushroom bacteria for scientific research, through a number of experiments confirmed that there are anti-cancer, enhance the effect of immunity, thus the reputation of the dry.

The most prominent non-nutrient components of Agaricus Blazei Antler extract are polysaccharides, sterols and polyphenols, among which polysaccharide content ranks first in mushroom.

Function

1. Anti-tumor effect
Among the edible fungi whose fruit bodies were used as research materials, agaricus blazei took the first place in the anti-tumor effect, and the anti-tumor effect reached 99%, which was significantly higher than other fungi. A large number of studies have shown that agaricus blazei Antler can inhibit tumor cell proliferation, induce tumor cell apoptosis and inhibit tumor angiogenesis.
2. Antioxidant effect
Thanks to agaricus Blazei Antler polysaccharides, as well as phenolic substances. When there are too many free radicals in the human body or the ability to remove them is reduced, a variety of serious lesions will occur, so the removal of excess active free radicals has important physiological significance.
The results showed that Agaricus Blazei Antler extract had strong DPPH free radical scavenging ability, strong reducing ability and total antioxidant ability.
3. Immunomodulatory effects
In addition to anti-tumor activity and antioxidant effect, agaricus blazei Antler's role in improving body immunity is also the focus of current research. A large number of literatures have shown that agaricus blazei Blazei shows immune activity in multiple pathways and levels, enhancing specific immunity, non-specific immunity and cellular immunity. Polysaccharide is the main active component in immune regulation.
4. Lower blood sugar
In recent years, more and more attention has been paid to the role of food and its active ingredients in the regulation of blood sugar, and people expect to find ingredients that can effectively reduce blood sugar in food. At present, a large number of studies have confirmed that agaricus blazei Antler has regulatory effects on blood glucose, insulin sensitivity, inflammatory factors and lipid levels.

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