Naringin Dihydrochalcone Powder

As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-800 timessweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, health care and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness.
Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.

● High sweetness and low calorie

High sweetness (1500-1800 times the sweetness of sucrose), refreshing taste, long-lasting aftertaste, and excellent bitterness shielding effect. The glycoside group of neomethyl hesperidin dihydrochalcone is hydrolyzed in the human body, and the The base does not participate in metabolism, so its calorie value is extremely small (8.36J/g), and it can be used as a low-energy food sweetener.

● Slow sweetness and long time

The sweetness comes slowly, the aftertaste lasts for a long time (57s), the sweetness is refreshing and pleasant, and the time for sweetness to reach the maximum is longer than that of saccharin (42s) and sucrose (24s).

● Good stability, non-toxic, fast metabolism

No matter it is used in acidic or alkaline environment, its properties are very stable. It is the most stable and safe sweetener known so far, which increases the broad-spectrum of application.

● It has flavoring properties such as sweetening, flavoring, flavoring and bitterness masking

● Antioxidant, lowering cholesterol and lowering blood sugar and other physiological activities

◆ Food sweeteners/sweetening enhancers
Used in combination with sucralose, polyol sweeteners, saccharin, etc., it has a strong synergistic effect, which can increase the sweetness, reduce the amount of sweeteners, reduce costs, and at the same time have a more pure sweet taste. Widely used in juice drinks, milk, fruit wine, desserts, baked goods, candies, chewing gum, sauces, low-energy drinks, pickles, vinegar, betel nuts, preserved fruits, etc.

◆ Sweeteners for functional food/health products
NHDC does not convert calories in the body, is a low-calorie sweetener, and has physiological activities such as lowering blood sugar, lowering cholesterol, and anti-oxidation. It is especially suitable as a sugar substitute in functional foods, health products, dietary supplements and other healthy foods.

◆ Pharmaceutical and Cosmetic Raw Materials
The physiological function of NHDC determines the raw materials that can be used to manufacture pharmaceutical raw materials for lowering blood fat and blood sugar, hepatoprotective agents and stomach medicines.

◆ Flavoring agents (bitter masking agents) and flavor modifiers
NHDC can act on bitter taste receptors when it is lower than the sweet taste threshold, thereby increasing the human threshold for bitter taste, and the bitterness removal effect is obviously better than that of general sweeteners. Adding NHDC to walnut soymilk can reduce the aftertaste of "walnut"; it can cover up the vinegar and spicy smell in tomato sauce; it can overcome the aftertaste of stevia when combined with stevioside, and it can suppress its metallic taste when combined with AK sugar .
The mixture obtained by mixing NHDC as a flavor enhancer and aspartame can be applied to chewing gum, which not only has a sweet and delicious taste, but also can prolong and maintain the flavor. When added to margarine, it can increase the flavor and smell of butter; when added to fruit products, it can enhance the fruit flavor.

◆ Food flavors and fragrances
The flavor type of NHDC is similar to maltol and ethyl maltol, and can produce obvious synergistic effect with maltol and ethyl maltol. A user introduced that adding NHDC can harmonize, improve and enhance the original flavor of food , thereby improving food flavor, texture and mouthfeel.

◆ Use in Feed
Adding it as a sweetener to the feed can make the feed taste super sweet, increase the appetite of piglets, significantly promote their growth and reduce the feed consumption per kilogram of weight gain. Neomethylhesperidin dihydrochalcone and other When the sweetener is used in combination, especially when combined with saccharin, it can produce excellent synergistic effects.

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