L Ergothioneine Powder

L-ergothioneine (L-EGT) is a rare thimidazole amino acid strong antioxidant, which cannot be degraded under high temperature and high pH. Only some bacteria, cyanobacteria and fungi can synthesize it, and plants, animals and Ergothioneine cannot be synthesized per capita. Mammals absorb ergothioneine through the transporter OCTN1 distributed in different tissues, and affect the content of ergothioneine in different tissues. Ergothioneine has unique physiological and pharmacological activities, and is widely used in medicine, food, health care It has great application prospects in industries such as pharmaceuticals and cosmetics.

What Are The Benefits Of L Ergothioneine?

 Improves cognitive function

L Ergothioneine is a natural thione. L Ergothioneine levels will decrease with age.

Excellent antioxidant to help fight aging

Antioxidants scavenge free radicals. When there are not enough antioxidants in the body, active free radicals can wreak havoc on health, and antioxidants play an important role in fighting oxidative stress.

And l ergothioneine can reduce the level of free radicals in skin cells caused by solar UV radiation and reduce the occurrence of ROS-mediated photodamage (roughness, wrinkles, hyperpigmentation and skin malignancies) in human skin.

It prevents oxidative damage and repairs the integrity of DNA in UV-exposed skin cells, which in turn reduces apoptosis and improves cell viability.

In test tube studies on human skin cells, l-ergothioneine inhibited an enzyme activated by UV radiation that degrades collagen and was more stable compared to other antioxidants.

L-Ergothioneine In Food Applications

L-Ergothioneine has good food preservation effect due to its good antioxidant property. Studies have shown that treating post-harvest Agaricus bisporus mushrooms with L-ergothioneine solution can slow down their browning and extend their shelf life. The aqueous solution of L-Ergothioneine extracted from goldenrod mushroom could inhibit the production of high iron hemoglobin in bigeye tuna meat, and further study found that the aqueous solution of L-Ergothioneine could prevent lipid peroxidation and keep the color of beef and tuna meat bright. An aqueous solution of L-Ergothioneine extracted using goldenrod mushroom prevented the occurrence of fresh shrimp melanosis as well as inhibited lipid peroxidation in shrimp meat. Treatment of fresh red sea carp and Japanese sea bass with L-Ergothioneine aqueous solution maintained their quality and extended the shelf life of red sea carp and Japanese sea bass. In addition, mushroom extracts enriched with L-Ergothioneine inhibited lipid oxidation in salmon muscle tissues under low temperature conditions and maintained the bright color of muscle tissues.

Common problem

Frequently Asked Questions

Q: Can I get some samples of L-Ergothioneine?

A: Yes, we can provide free samples.

Q: How to pay?

A: We will first send a pro forma invoice with our bank information. Pay by T/T, Western Union or Escrow (Alibaba).

Q: What is the MOQ of your L-Ergothioneine?

A: The MOQ of our L-Ergothioneine is generally 1kg, but if you need some samples less than 1kg, we can also provide.

Q: What is the delivery time of L-Ergothioneine?

A: Generally, your goods will be dispatched within 3-5 days after confirming the order

Q: If the goods are damaged or have quality problems, how do you deal with them?

A: We have almost never received quality complaints, but if such problems occur, we will support returns and eanges.

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