Naringenin Powder

Naringenin is a flavorless, colorless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.

Naringenin is the aglycone of naringin, which belongs to dihydroflavonoids. It has antibacterial, anti-inflammatory, free radical scavenging, anti-oxidation, cough and expectorant, blood lipid lowering, anti-cancer and anti-tumor, antispasmodic and choleretic, preventive And treatment of liver disease, inhibition of platelet aggregation, anti-atherosclerosis, etc., can be widely used in medicine, food and other fields.

◆ Sweetness enhanced
As a natural sweetness enhancer, naringenin, like hesperetin, can enhance the sweetness and taste of other sweeteners, thereby reducing the amount of sweeteners used, but it is tasteless and does not Any adverse effect on the flavor of the product.
◆ Flavor improvement
When naringenin is used, it needs to be matched with sweet substances. Sweetening substances include natural sweeteners and artificial sweeteners. Natural sweeteners include but not limited to sucrose, glucose, fructose, stevioside, rhamnose, etc. Artificial sweeteners include but not limited to xylitol, aspen Batian, Acesulfame K, etc.
After the industry's use of naringenin and technology expansion, it was found that naringenin can exert a better flavor improvement effect when combined with γ-aminobutyric acid (GABA)

1. Antibacterial: It has strong antibacterial effect on Staphylococcus aureus, large intestine, dysentery and typhoid bacillus. Naringenin also has an effect on fungi. Spraying 1000ppm on rice can reduce blast fungus infection by 40-90%, and it is not toxic to humans and livestock.
2. Anti-inflammation: Naringenin can inhibit the expression of cyclooxygenase 2 to reduce the synthesis of prostaglandins, and can also reduce the inflammatory factors TNF-α, IL-6, NF-κB produced after immune cell activation, and inhibit cytokines mRNA expression that promotes lysosome-dependent cytokine protein degradation.
3. Free radical scavenging and anti-oxidation effects: DPPH (diphenylpicryl free radical) is a stable free radical, and its ability to scavenge free radicals can be evaluated by its 517nm light absorption attenuation.
4. Blood lipid-lowering effect: In a certain dose, naringenin can significantly reduce serum TC, TG, and LDL-C, and relatively increase serum HDL-C.
5. Anti-tumor effect: Naringenin has the effect of regulating the body's immune function and inhibiting tumor growth, and has activity against rat leukemia L1210 and sarcoma. It shows that naringenin can enhance the immune function of the body. Naringenin can regulate the level of T lymphocytes in the body, repair the secondary immunodeficiency caused by tumor or radiotherapy and chemotherapy, and enhance the effect of killing cancer cells.
6. Antispasmodic and choleretic: It is the one with the strongest effect among flavonoids. Naringenin also has a strong effect of increasing bile secretion in experimental animals.
7. Antitussive and expectorant effect: Using phenol red as an indicator of the effect of eliminating diseases, experiments show that naringenin has a strong effect on antitussive and expectorant.

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