Cranberry Extract Powder

Item	Specification
Appearance	Red or Violet-red Fine Powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<20ppm
As	<2ppm
Pb	<5ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<1000cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

Cranberry Extract Powder Nutrition Ingredients:

 

Cranberry extract powder ingredients contains: vitamin E, vitamins B1, B2, B3, B5, B6, carotenoids, folic acid, vitamin C and minerals such as iron, calcium, magnesium, sodium, potassium, calcium, phosphorus and proanthocyanidins, estrogens, proanthocyanidins (PACs).

 

The proanthocyanidins (PACs) in cranberries extract powder are a general term for plant polyphenolic compounds that prevent bacteria from attaching to the bladder wall, reducing the chance of urinary tract infections or inflammation. In addition, cranberries extract powder are quite high in iron, making them a better iron supplement than fruits such as grapes or cherries, and are especially helpful for women who lose a lot of iron during their periods.

 

Benefits of Cranberry Extract Powder

 

1. Prevent urinary tract infection.

Drinking more than 350cc of cranberry juice or cranberry extract nutritional supplements every day is very helpful in preventing urinary tract infections and cystitis.

2. Prevent gastric cancer.

Cranberry can effectively inhibit the attachment of H. pylori bacteria in the intestine and stomach. H. pylori is the main cause of stomach ulcers and even stomach cancer.

 

3. Beauty and beauty.

Cranberry extract powder contain vitamin C, flavonoids and other antioxidant substances and rich pectin, which can beautify the skin, improve constipation, and help expel toxins and excess fat from the body.

 

4. Prevention of senile dementia.

Eating more cranberries can prevent the occurrence of alzheimer's disease.

 

5. Lower blood pressure.

 

Healthy adults who regularly drink low-calorie cranberry extract powder can moderately lower blood pressure.

 

6. Protect the bladder.

It is estimated that half of all women and some men will develop at least one UTI in their lifetime. For many people, this is troublesome and can sometimes recur. One study showed that people who drank cranberry extract powder or ate cranberries daily could significantly reduce their risk of urinary tract infections.

 

7. Protect oral hygiene.

The anti-adhesion mechanism of cranberry also works in the mouth: regularly gargling with cranberry extract can reduce the bacterial count in saliva. Periodontitis is the main cause of tooth loss as we grow older. Gargling with cranberry extract can reduce the adhesion of bacteria around teeth and gums, thereby reducing the occurrence of periodontitis.

 

8. Protect the stomach.

Substances in cranberries prevent bacteria from adhering to the stomach lining. Helicobacter pylori can cause gastric lining infection, gastric and intestinal ulcers, and increase the risk of gastric cancer. Cranberry's anti-adherence mechanism promotes gastrointestinal protection.

 

9. Anti-aging.

Cranberry extract powder have one of the highest antioxidant content per calorie of any fruit. Antioxidants protect cells from free radicals that promote ageing. Premature aging of the skin, as well as diseases such as cancer and heart disease, can all be attributed to the damage caused by free radicals.

 

10. Protect the cardiovascular system.

Cranberry extract powder have many positive effects on the heart and blood vessels. Cranberry contains flavonol glycosides, which can prevent arteriosclerosis, which is the main cause of heart disease. Cranberry has a positive effect on cholesterol levels and improves blood circulation by preventing arteries

from narrowing due to certain enzymes.

 

11. Lower cholesterol.

The latest research has found that cranberry juice can lower low-density cholesterol and triglycerides, which is especially suitable for women.

 

Side Effects Of Too Much Cranberry Extract Powder

 

Moderate intake of cranberries and their commercial products is safe for most people, but excessive intake may cause stomach discomfort and diarrhoea.

 

Studies on the effects of kidney stones are inconsistent and both positive and negative results have been reported. High levels of oxalate in the urine are one of the main causative factors, and the relatively high oxalate content of berries increases the incidence of kidney stones. However, moderate supplementation of cranberries and related products does not increase the risk of urinary stones.

 

People who are taking Warfarin anticoagulant drugs should avoid cranberry and the time of taking the drug. Certain components of cranberry will interfere with the action of the drug and thus affect the efficacy of the drug.