Cinnamon Extract Powder

Cinnamon is the dried bark or bark of Lauraceae Cinnamomum cassia Presl and Cinnamomum cassia var. macrophyllum Chu.var.nov. The main components are trans-cinnamaldehyde (70% to 85%), trans-o-methoxycinnamaldehyde (5% to 12%), cinnamyl acetate, quercetin, kaempferol, etc.

1. Cinnamon extract has a certain antioxidant effect

2. Cinnamon extract has anti-inflammatory effect. It has a certain inhibitory effect on acute and chronic inflammatory responses.

3. Cinnamon extract can enhance immune function and can significantly reduce non-specific immune function and antibody production.

4. The water extract of cinnamon has obvious inhibitory effect on cold or water immersion stress-induced gastric ulcer and serotonin-induced ulcer in rats, and inhibits the secretion of gastric juice and increases the blood flow rate of gastric mucosa in rats.

5. Antitumor effect

Cinnamon extract is widely used in medicine and health care products

Used in the field of cosmetics

Applied in the food field