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Matsutake Extract
1.Plant sources: Agaricus blazei Murill mushroom
2.Apperance: Brown yellow Powder
3.Specification: Polysaccharides 10%-50%
4.Test method: HPLC/UV
5.Shelf time: 2 years,keep away sunlight, keep dry
6.Packing: 1kg/bag, 25kg/drum
Description
What is Matsutake Extract?
Matsutake Extract is a pure and rare edible fungus and is known as the "king of fungi" in the world. The original growth environment of Matsutake Powder is in the cold-temperate alpine woodland at an altitude of 3500-4000 meters. The latest research shows that Matsutake Mushroom extract is rich in high-protein substances, with 21 kinds of amino acids, 15 kinds of essential trace elements, 50 kinds of active nutrients required by the human body, 5 kinds of abundant unsaturated fatty acids, various nucleic acid derivatives, and peptides. And other rare elements. Matsutake Powder also contains the following precious active substances, namely Matsutake polypeptide, double-stranded Matsutake polysaccharide, and the world's only anti-cancer substance, Tricholoma matsutake. Therefore, Matsutake Powder is by far the most precious natural medicinal product in the world. Bacteria is a kind of mushroom with the highest medical value.

Products Function:
1. The main medicinal properties of this mushroom are anti-tumor and immune enhancement;
2. It's known effect in the treatment of cancer, AIDS, high cholesterol, high blood pressure, and many others;
3. It has been identified by scientists to be an immune system enhance with strong anti-cancer and anti-tumor properties;
4. Agaricus blaze is believed to reduce blood cholesterol levels, cure digestive and circulatory disorders;
5. Prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight emotional and physical stress;
6. Agaricus blaze has also been found to exhibit antioxidant properties.
COA of the Product:
|
Items |
Specification |
Result |
|
Polysaccharide |
50% |
50.22% |
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Conforms |
|
Color |
Brown Yellow |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Taste |
Characteristic |
Conforms |
|
Drying Method |
Vacuum drying |
Conforms |
|
Physical Characteristics |
||
|
Particle Size |
NLT 100% Through 80 mesh |
Conforms |
|
Loss on Drying |
<=12.0% |
Conforms |
|
Ash (Sulphated Ash) |
<=0.5% |
0.16% |
|
Total Heavy Metals |
≤10ppm |
Conforms |
|
Another impurity |
≤0.5% |
0.21 |
|
Total of all impurities |
≤2.5% |
0.74% |
|
Microbiological Tests |
||
|
Total Plate Count |
≤10000cfu/g |
Conforms |
|
Total Yeast & Mold |
≤1000cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
Packaging & Transportation:


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