Carnosine Powder

Product Description

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Carnosine powder, scientific name β-alanyl-L-histidine, is a dipeptide composed of two amino acids β-alanine and L-histidine, crystalline solid. Muscle and brain tissue contain very high concentrations of carnosine. Carnosine was discovered by Russian chemist Gurevich along with carnitine. Studies in the United Kingdom, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen radicals (ROS) and α-β unsaturated aldehydes formed during oxidative stress by overoxidizing fatty acids in cell membranes.According to a scientific article published in 2017, "Carnosine has anti-inflammatory, anti-glycating, antioxidant, and chelating effects as an over-the-counter food supplement in the prevention and adjunctive treatment of type 2 diabetes, cardiovascular disease, and neurodegeneration. and other chronic diseases have broad prospects."

 

 

 

A double-blind randomized clinical trial published in 2016 evaluated the effects of carnosine supplementation in 30 overweight or obese non-diabetic patients. Half of the subjects took 2 grams of carnosine per day, and the other half took a placebo for 12 weeks. The results showed that subjects taking carnosine had lower insulin resistance and blood sugar levels than those taking a placebo. Overall, the researchers concluded that carnosine supplementation may be an effective strategy for preventing type 2 diabetes.

Carnosine Certificate of Analysis

Product name	L-Carnosine
Item	Specification	Result	Test Method
Appearance	White fine powder	Conform	Visual
Assay	≥99.0%	99.6%	JECFA 2010
Loss on Drying	≤5.0%	4.21%	JECFA 2010
Total Ash,%	≤1.0%	0.09%	JECFA 2010
Arsenic, ppm	≤1.0	Not detected	AAS(ChP 2015 Part4(2321))
Lead, ppm	≤0.5	Not detected	AAS(ChP 2015 Part4(2321))
Cadmium, ppm	≤1.0	Not detected	AAS(ChP 2015 Part4(2321))
Mercury, ppm	≤0.1	Not detected	AAS(ChP 2015 Part4(2321))
Residual Solvents, ppm	Methanol≤200 Ethanol≤3,000	＜50 ＜25	FCCVII
Molds & Yeasts, cfu/g	≤1000	＜10	ChP 2015 Part 4(1105)
Total Aerobic Bacteria, cfu/g	≤100	＜10	ChP 2015 Part 4(1105)
Escherichia Coil	Negative/g	Negative	ChP 2015 Part 4(1105)
Salmonella	Negative/25g	Negative	ChP 2015 Part 4(1105)
Conclusion	The product is complied with the above specifications
Storage	Keep dry, and store in tight containers at ambient temperature
Country of Origin	China

The Benefit of Carnosine powder

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1. International studies have confirmed that carnosine has a good anti-glycation effect. Carbonylated proteins and end products of glycation (AGEs) are signals of cellular senescence. They accumulate abnormally within cells, accelerating cross-linking with other proteins. Carnosine can replace the reaction between protein and sugar in the body by reacting with sugar before the sugar erodes the skin, thereby helping to protect the protein from being glycosylated and achieving the effect of anti-glycation.

2. There is an aging-related phenomenon called non-enzymatic glycosylation of proteins. The most preferential glycosylation site is the amino group and carbonyl group near imidazole, and carnosine happens to have these groups, so the addition of carnosine leads to It is reacted with the highest priority, replacing the protein to be glycosylated in advance.

3. In the experiment, it was found that the addition of carnosine can reduce the level of ROS in aging mice induced by D-galactose ,Carnosine is also an important intracellular antioxidant. Studies have shown that carnosine scavenges reactive oxygen species (ROS) and prevents the peroxidation of cell membrane fatty acids during oxidative stress. At the same time, it also has a strong anti-aging effect.

The Application

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1. Carnosine is a new food additive.

2. Carnosine is a dipeptide composed of β-alanine and histidine, which can be synthesized in animals.

3. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. Carnosine can inhibit fat oxidation and protect meat color in meat processing. Carnosine and phytic acid against beef oxidation. Supplementation of 0.9g/kg carnosine in the diet can improve meat color and improve the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E.

4. When used in cosmetics, it can prevent skin aging and skin whitening. Carnosine can prevent the occurrence of free radicals caused by smoking, and this free radical is more harmful to the skin than sunlight. A highly reactive atom or group of atoms capable of oxidizing other substances in the human body.

5. Carnosine has antioxidant properties and is a natural antioxidant.

6. The transparency of the cloudy human eye lens is enhanced. Senile cataracts can be treated with carnosine-based antioxidant preparations.

7. Carnosine is a sensory substance for olfactory nerves, which can promote wound healing, and is especially used as an oral drug for surgical treatment.

 

Why choose Sheerherb?

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Sheerherb has meticulously produced Carnosine powder for many years. We always have traces of product quality control, and we strictly test each batch of goods to ensure that they reach customers in a safe, fresh, and high-quality state. We guarantee that Sheerherb's Carnosine is consumed all over the world with competitive prices and safe quality.

FAQ

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Q:Can I get some Carnosine ?

A:Yes, we can supply the free sample.

Q:How to make payments?

A:We will send a Proforma invoice firstly, enclosed our bank information. Payment by T/T, Western Union or Escrow(Alibaba).

Q:How about your MOQ of Carnosine?

A:Generally, our MOQ of Carnosine powder is 1kg, but if you need some samples less than 1kg, we can also provide them.

Q:What is the delivery time of Carnosine?

A:Generally, your goods will be sent 3-5 days after confirming the order

Q:If the goods are damaged or have quality problems, how do you deal with it?

A:We have hardly received quality complaints, but if there is such a problem, we will support returns and exchanges