Pure Stevia Powder is a perennial of the Compositae family. It was sown in the early 1980s with a stevia flavour. The stevia extracted from the raw materials has a sweetness 200 times that of sugar. What does stevia leaf do?
Stevia is a foreign "expatriate", and the time to settle in China is still short. Its hometown is in the weeds on the hillsides of the virgin forests of Paraguay and Brazil in South America, and it is a perennial herb. In the temperate regions of our country, it can live for many years once planted. When summer arrives, clusters of small white flowers bloom with an elegant fragrance. Its leaves are rich in stevioside. The purified stevioside tastes like white sugar, but it is 300 times sweeter than white sugar, and its calories are only 1/300 of white sugar. If you pick a small leaf and chew it in your mouth, it is like taking a mouthful of fragrant white sugar. Its excavation and utilization have brought good news to humanity. Tests have shown that stevia has no adverse effects on the human body; on the contrary, it has medicinal values such as lowering blood pressure, strengthening the body, and curing bran and diabetes. "Fashionable Sweets".
In addition to stevia, there are many sweet natural substances in plants. For example, the roots and rhizomes of liquorice have glycyrrhizin that is 200 to 250 times sweeter than white sugar, and xylitol, which is as sweet as white sugar, can be extracted from corn core low-calorie sweeteners that are yet to be developed and utilized.
People have used sugar cane and other plants for many years to extract white sugar, brown sugar, glucose, etc. These sugars are nutritious and high in calories. Overeating will have a specific impact on health. For example, children who overeat are prone to tooth decay. Adults who overeat can cause obesity and arteriosclerosis. Diabetic patients are strictly prohibited from eating sugar. Later, people used artificial synthesis to obtain saccharin that is dozens or even hundreds of times sweeter than sugar and has low calories to make up for the lack of white sugar. However, with the development of science. Saccharin has also been found to have adverse effects on the human body.
Pure Stevia Powder has also been developed in combination with sea buckthorn to reduce the bitter taste of traditional Chinese medicine decoctions, and it will not cause blood sugar to rise.
