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Soy Sauce Powder
1. Product Name:Instant Soy Sauce Powder
2. Specification:100% soy sauce
3. Appearance:Light Yellow powder
4. Certificate:ISO9001 HACCP KOSHER HALA ORGANIC
5. Package:25kg/drum, 1kg/Aluminum bag, or customized.
6. Shelf life:24 Months
Description
Product Description
Soy sauce powder is a seasoning additive made from fresh soy sauce. It is a kind of solid soy sauce made by adding other auxiliary materials and using the synergistic effect of the flavor of the raw materials to adjust fragrance, color, freshness, and spray-drying. It retains the fermented aroma of ordinary fermented soy sauce to the greatest extent, and overcomes the burnt and oxidized smell of ordinary soy sauce. It is widely used in all aspects of seasoning food processing and is an important seasoning additive in the food industry.
Production Process Conditions
Requirements for raw materials in the production of soy sauce powder High-quality raw materials are the guarantee for the production of high-quality products. The production of high-quality soy sauce powder requires that the raw materials be fresh and meet the standards of food additives. Specific requirements are as follows:
(1) The soy sauce used in the production of soy sauce powder must be rich in sauce, without bad odor; ruddy in color, shiny and not black; delicious, mellow, slightly sweet, free of sour, bitter, astringent and other peculiar smells and musty smells ; Clarity, no turbidity, no precipitation, appropriate concentration. Ammonia nitrogen ≥ 0.8 g/100 ml, other indicators are better than the national soy sauce standard, and fresh soy sauce without caramel coloring
(2) The fillers used in the production of soy sauce powder are required to be easily soluble in water, have no bad odor and taste, and have no discoloration or less discoloration in the process of spray drying. Generally, dextrin or maltodextrin is used.
(3) Yeast extract can significantly increase the umami taste of soy sauce powder, and make the taste of soy sauce powder more rich and mellow. Inosinic acid and guanylic acid are mixed in a ratio of 1:1, and monosodium glutamate in a ratio of 5:95. The amount of other raw materials added depends on the requirements of the product.
Application
Soy sauce powder can be used as a condiment in cooking food
Soy sauce powder can be used as a raw material for making soy sauce
Soy sauce powder can be used to make various sauces
Certificate Of Analysis
Packaging
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